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今天，我们来看看这本SCI期刊：Nature Food。从现有的记录来看，Nature Food 的2022年影响因子(JCR2021)是20.430。

关于此刊的具体情况，大家可以看看：

Nature Food 的收稿范围，期刊是如此介绍的(截取部分内容)，详情请阅读：

https://www.nature.com/natfood/aims

Nature Foodaims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include:

• Agricultural Sciences
• Aquaculture
• Conflict, Hunger and Famine
• Crop Sciences
• Dairy Sciences
• Economics
• Ethics and Justice
• Food Distribution
• Food Engineering
• Food Innovation
• Food Policy
• Food Processing
• Food Production
• Food Safety and Quality
• Food Security
• Food Systems
• Food Waste
• Forensics and Traceability
• Human Nutrition
• Information Technology
• Life-cycle Assessment
• Pest Control and Weed Science
• Poultry Sciences
• Public Health Nutrition
• Soil and Water Management
• Sustainability

 

期刊接受时间

• Received: 15 December 2021; Accepted: 13 May 2022

• Received: 16 September 2021; Accepted: 31 March 2022

• Received: 6 August 2021; Accepted: 1 April 2022

   

期刊年发文量

对于 Nature Food 的发文量，2020年发文70多篇，2021年发文100篇，截止2022年7月4日已发文10多篇。

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有20+分以上发表要求的，来看看这个潜力股的SCI期刊吧！

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